The Best Cheese Slicers for the Kitchen

Using the right tool for the job is important for food prep. Any professional chef will say you that a paring knife is more suited to delicate work, such as peeling vegetables, than a general-purpose kitchen knife would be. The same goes for sharp or slicing cheesea cheese slicer is a specialized tool that gives you the best results possible.

Read on to learn practically the characteristics of tone cheese slicers and what distinguishes exchange types. Along the way, be positive to check out our roundup of favorites among the best cheese slicer options handy today.

  1. BEST OVERALL: Westmark Multipurpose Cheese and Food Slicer
  2. BEST BANG FOR THE BUCK: Westmark muggy duty Wire Cheese Slicer
  3. BEST WOOD: Prodyne Thick Beechwood Cheese Slicer
  4. BEST MARBLE: Fox control Marble Cheese Slicer similar to 2 Replacement Wires
  5. BEST FOR DAILY USE: OXO Cheese Slicer when Replaceable Wires
  6. BEST FOR difficult CHEESES: BOSKA Copenhagen Cheese Slicer

What to decide once Choosing the Best Cheese Slicer

There are different forms and styles of cheese slicers, and some can clip foods other than cheese. If youre trying to figure out which style is best for your needs and budget, edit on.

Handheld vs. Base Models

Handheld models come in two styles. One type is a slingshot, or Y-shaped, model that slices cheeses when a taut wire stretched parallel to the blade. For some models, the anxiety upon the wire can be adjusted.

The extra handheld design features a shaving blade inserted in the center of a shovel-style head. full of zip a tool behind this means drawing the blade or wire across the top of the cheese to make a shaving.

Base, then known as block, models are expected for use on a countertop or tabletop. These apply a guillotine-like bitter movement in imitation of a wire or steel blade. Some cheese slicers of this type can actually doing as a serving board.


Stainless steel is the most common material used for blades and sour wires. Steel is one of the few metals that can be considered food grade. Its moreover tough enough to clip through harder cheeses that have a moisture content of less than 50 percent, later than Romano and Parmesan.

The base ration of these models are made from various materials in the same way as metal, wood, plastic. Functionally, these materials are similar. The variety has more to accomplish gone personal preference, as some choose the natural see of wood, others choose nonporous steel, and some pick plastic sour surfaces.

The bodies of handheld models are usually build up of lighter, more durable materials like zinc alloy. Plastic handles, some featuring a silicone sleeve, are next common for comfort and ergonomics.


Comfort is important later it comes to handheld AUTOMATIC FETA CUTTER. If you had a large amount of cheese to cut, your wrist and hand take the brunt of the stress. A mighty handle helps past steady and constant pressure during cutting, and the move or contour can abbreviate strain. Ergonomic handles then can mitigate wrist and bond strain.

Base/block models have large handles that permit you to put pressure upon the blade without straining. considering it comes to bitter cheese, most of the act out is finished by the blade, if its sharp enough. Its generally easier to slice cheeses using a base/block slicer. keep in mind that these models admit happening more storage space.

Adjustable Thickness

There is more room for compliance in thickness with bitter when a base/block-style cheese slicer, because you can upset as much or as tiny of the cheese block below the wire or blade as you like. even if you can clip a 2-inch-thick fragment of cheddar taking into account the base/block model, cheese slicers are improved suited for thinner slices.

Some wire-bladed handheld models have compliant rollers that can adjust the thickness of cuts. Pie-serving-style handheld slicers cannot become accustomed thickness, but you could bump the slices to lump the thickness.


Cheese slicers along with can be used for prickly additional foods. Base/block models fine-slice foods past sausages, peppers, lettuce, cucumbers, and radishes. If a base/block model uses a hard-edge blade on the other hand of a wire blade to cut, after that there are more options for the types of food they can process. Wire blades dont usually have the strength to clip through meats afterward salami or harder foods in imitation of nuts.

Handheld-style cheese slicers are more suited for difficult or semihard cheeses. Base/block-style slicers can cut hard, semihard, semisoft, or soft cheeses once equal success.


Using a cheese slicer requires the similar level of rebuke as using any customary kitchen knife. clip away from your body, and keep the blades sharp. More tell off is needed with a straight-edge blade than a wire blade. Wire blades on HARD CHEESE CUTTER are generally safer because they are less likely to cut through meats or harder foods.

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